ikan patin masak tempoyak
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17 March, 2015
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BAHAN - BAHAN
10 - 15 biji cili padi
2 inci kunyit hidup
1st garam
3-4 sudu tempoyak
1 keping Asam keping
CARA:
1. tumbukkan semua bahan2
kecuali tempoyak hingga biji
cili hancur....
2. Masukkan tempoyak dan gaul
rata
3. Cuci bersih ikan dengan air
asam atau dengan tepung
gandum
4. Masukkan ikan dan bahan
tumbuk tadi gaul2 sebati ke
dalam periuk....
5. Curahkan air separas ikan atau
ikot suka nak kuah banyak
mana
6. Renehkan dengan api
sederhana hingga masak
7. Kacau sekali sekala dan bila
kuah dah menggelegak
masukkan daun kesum dan aa
keping... rasakan masin
masamnya...da ok tutup api
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