ikan patin masak tempoyak

Posted by Aziahcy | 17 March, 2015 | |
BAHAN - BAHAN 10 - 15 biji cili padi 2 inci kunyit hidup 1st garam 3-4 sudu tempoyak 1 keping Asam keping CARA: 1. tumbukkan semua bahan2 kecuali tempoyak hingga biji cili hancur.... 2. Masukkan tempoyak dan gaul rata 3. Cuci bersih ikan dengan air asam atau dengan tepung gandum 4. Masukkan ikan dan bahan tumbuk tadi gaul2 sebati ke dalam periuk.... 5. Curahkan air separas ikan atau ikot suka nak kuah banyak mana 6. Renehkan dengan api sederhana hingga masak 7. Kacau sekali sekala dan bila kuah dah menggelegak masukkan daun kesum dan aa keping... rasakan masin masamnya...da ok tutup api

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